Posting ID : A1068545470
Date Posted : 2015-08-19
Category : Food Beverage Hospitality
Interviewing in W. Monroe for a high volume, scratch kitchen, high energy, full service concept. Doing in excess of 4 Million annually. Looking for an upward track record in restaurant operations. Managers must be hands on and have passion for the business, with 2+ years of full service management experience.