Posting ID : A1068543845
Date Posted : 2015-08-19
Category : Food Beverage Hospitality
High volume South Beach restaurant located in Ocean Drive Historic Deco hotel. Four brand locations across the US, we seek a Jr. Sous Chef for its Miami Beach location.
The Sous Chef coordinates and supervises activities of workers engaged in preparing and cooking food. Ensures that all raw ingredients are available and prepared for use in recipes, advises workers in preparation, portioning and garnishing of foods to ensure that methods meet specifications. Butchers all primal cuts, filets, and fish. Prepares all food, works all stations, portions mise en place and inventories all foods. Requisitions needed materials and ensures equipment is maintained and available for use. Supports the Chef in execution of daily operations, ensuring all production schedules, quality controls and facility needs are met.
- Minimum 5 years experience as line cook.
- Maintain a polished appearance.
- Culinary institute education, formal apprenticeship, multiple stagier or equivalent is preferred
- At least 21 years of age
- Written and verbal comprehension of English language
- Basic computer skills
- Basic mathematical skills