Posting ID : A1068538540
Date Posted : 2015-08-19
Category : Food Beverage Hospitality
One of the many reasons why Chipotle is unlike other fast food companies is the fact that nearly all of the leaders are promoted from our crew.
Many restaurant companies hire "professional" managers to run their restaurants and almost never look to their crews for new leaders. But last year at Chipotle, 97% of our general managers were promoted from our crews and because our company is growing, there's plenty of opportunity.
Countless people who came simply looking for a job now find themselves leading dozens, or even thousands of people while enjoying a career that is totally fulfilling, fun, and financially rewarding beyond anything they thought possible. It's pretty simple: If you work hard, you'll get noticed and before you know it, you'll be on a roll.
Interview with a member of the management team at our Open House on Tuesday, March 27th, from 9am to 11am. Chipotle - McKnight Rd. 4861 McKnight Rd. Pittsburgh, PA 15237 Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Our Crew members take pride in preparing and serving Chipotles delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotles high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Faxpeditor. In each area theyre greeting and interacting with Chipotles customers directly, making their meals, while portioning out the ingredients to our standards. Crew members responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates.
In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Food Prep
Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
Following recipes accurately and maintaining food preparation processes such as marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
Preparing food throughout the day as needed, anticipating and reacting to customer volume
Maintaining appropriate portion control and consistently monitoring food levels on the line
Maintaining proper food handling, safety, and sanitation standards while preparing food Customer Experience
Providing a friendly, quality customer experience to each Chipotle customer
Working toward understanding and articulating Food With Integrity Miscellaneous
Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists
Following Chipotle sanitation standards including washing cookware and utensils throughout the day
Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline The ideal candidate will: Have the ability to develop positive working relationships with all restaurant personnel and work as part of a team by helping others as needed or requested
Have the ability to speak clearly and listen attentively to guests and other employees
Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
Be able to adapt to changing customer volume levels with a sense of urgency
Have the ability to demonstrate a complete understanding of the menu
Be able to follow instructions for recipes and sanitation guidelines
Have the ability to be cross-trained in all areas of the kitchen and line
Have the ability to communicate in the primary language(s) of the work location
Have a high school diploma