Posting ID : A1068537028
Date Posted : 2015-08-19
Category : Food Beverage Hospitality
Fort Collins Brewery and Modern Tavern is searching for a qualified Line Cook who can work 20-40 hours per week. Must have a minimum of 2 years current experience in the restaurant industry, positive, upbeat attitude, and have the ability to integrate into an existing team.
The individual we are looking for must possess the following skills:
2+ years of cooking experience
Must be able to work weekends and holidays
Dependable, reliable transportation to/from work
Ability to succeed in a fast-paced, high volume restaurant
Pay is DOE+ beer benefits
To be considered, please email a copy your resume.