Kitchen Manager/Director

Posting ID : A1068536998
Date Posted : 2015-08-19
Category : Food Beverage Hospitality

National Food Service Co. seeking full time manager/cook for local institutional food service operation.
Requires basic computer knowledge, volume cooking, employee management, paperwork accuracy, attention to detail, communication skills, basic math skills, ability to lift 50 pounds.

Manager position must be available to work all shifts should you be short staffed.

MUST pass full back ground check.

Excellent wages/benefits.


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