Sous Chef

Posting ID : A1068531139
Date Posted : 2015-08-19
Category : Food Beverage Hospitality

Monday thru Friday -- (M & F 6:00 -- 4:00
Located in a corporate cafe. No nights - no weekends
no holidays- full time - benefits
Please E Mail resume
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Position Summary: Must have excellent knife & culinary skills, able to complete ordering, inventory with Chef, manage kitchen in Chefs absence (vacation)
Follows all Health Department and Sodexo standards for food safety and customer service.
Maintains production records. Records food production and service temperatures
Cleans & sanitizes work station and production equipment
Please contact Michael Potvin at

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