Posting ID : A1068524222
Date Posted : 2015-08-19
Category : Food Beverage Hospitality
Are you an EXPERIENCED LINE COOK with PREP experience and want to break into ENTRY LEVEL Management?
Rib City, a family style, full service corporate restaurant chain is seeking an Assistant Kitchen Manager for the location in SOUTH VENICE. Job duties include, but are not limited to: Cooking on the Line, Smoking Meats, Prepping and Dishwashing.
At least 3 years of full service restaurant kitchen experience is a MUST! Barbecue experience a PLUS.
This Position includes NIGHT & WEEKEND SHIFTS, so open availability is a must. Opportunity for advancement for the proper candidate.
Email professional resume to address above OR apply in person between 2 pm and 4 pm, ask for Wendy.
Rib City Venice
4187 Tamiami Trail South
In the Venice Village Shoppes
Corner of US 41 South and Jacaranda Boulevard
No Phone Calls Please.