Sous Chef

Posting ID : A1068523815
Date Posted : 2015-08-19
Category : Food Beverage Hospitality

Premier Senior Living Community located in Port Washington, NY. has excellent opportunity for a Sous Chef to join the team.

Ideal candidates will be friendly, energetic and compassionate hospitality professionals with a positive attitude. Our staff enjoys a friendly, supportive and rewarding work environment with exceptional benefits!


Assists in establishing and coordinating procedures and systems in the Dining Services department. Effectively manages all food production in the absence of the Executive Chef.


Assists in maintaining and enforcing policies and procedures of all meals of all levels of care.
Coordinates daily meal preparation adhering to quality standards and established time frames in the absence of the manager or as directed.
Assists in ensuring that all mealtime deadlines are met in all levels of care.
Assists Executive Chef in maintaining adequate and balanced food inventory.
Assists in developing appropriate goals and action plans to meet resident expectations.
Practice all safety and loss prevention procedures.
Assists in managing department expenses not to exceed budgetary guidelines.
Other duties as assigned by the Supervisor.


Supervises employees in the Kitchen in the absence of the Executive Chef. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.

Educational Requirements and Experience:

Associates degree in culinary arts program preferred.
Previous experience as a Cook in a senior living community.
Successful completion of recognized food safety course.

Summary of Benefits:

Paid-Time-Off- Sick, Vacation, Holidays
Medical/Dental/ Vision Insurance
Life Insurance
403(b)Retiring plan

If you are interested in working with a team of dedicated professionals, please send resume with position in subject line to:

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