Posting ID : A1068519193
Date Posted : 2015-08-19
Category : Food Beverage Hospitality
Skilled Sous Chef/Kitchen Manager
We are totally committed to our resident satisfaction and realize this can be accomplished only by employees with the same level of commitment. We are seeking an outgoing, qualified culinary professional to fill the full time hands--on position of Chef.
Duties will include, but are not limited to, managing the daily operations of high volume fast casual and banquet kitchens, training, supervising and working with cooks to prepare, cook and present food according to Club standards and recipes in order to create quality menu selections. Position is available immediately and the salary is based on experience. Only qualified candidates will be contacted for consideration.