Posting ID : A1068518907
Date Posted : 2015-08-19
Category : Food Beverage Hospitality
COOK NEEDED!! Line and Banquet experience a plus.
Full service Restaurant and Banquet facility with multiple event spaces.
35-40 hours a week, Type of work and shifts vary from week to week. Must be available days, nights, weekends and some holidays. 2 days off together most weeks.
Energetic and reliability a must. Flexibility in food knowledge and cooking techniques.
Current crew is strong but missing one more hard worker to make it stronger.
HERE'S THE IMPORTANT PART:
Reply to this ad with resume or detailed work experience.
Responding to this ad with only name and phone number will not get answered.