Posting ID : A1068518024
Date Posted : 2015-08-19
Category : Food Beverage Hospitality
Sous Chef needed, must have five years minimum line cook experience in saute, grill, and pantry. Aspiring chef this is your chance. Fast paced established restaurant in North Suburban with daily specials to showcase your culinary skills. Must have open availability. This is a working sous chef position. Salary is 33,000.