Posting ID : A1068518020
Date Posted : 2015-08-19
Category : Food Beverage Hospitality
A Food Service Management Company is looking for a Full Time Deli and FT Cashier/ FT 1st shift Cook position in a Corporate Cafeteria.
This position is Monday thru Friday from 6:30 am to 3 pm.
This unique and challenging position will be expected to contribute to both salad bar and deli preparations.
Salad Bar: prep salad bar related food items including production, set-up, replenishing, cleaning and breakdown.
Deli: production to include slicing of meats and cheeses, proper portions and preparation of all condiments associated with the stations.
1st Shift Cook: Main duties will be cooking/prepping entree's, soups, specials for lunch, and will help Chef/manager when needed.
-Strong Culinary skills
-Previous experience preferred.
-Serve Safe certified
Excellent Heath Benefits, Dental,vacation.