Posting ID : A1068510547
Date Posted : 2015-08-19
Category : Food Beverage Hospitality
Orange Anchor is seeking a sous chef with minimum 2 years management experience in a scratch kitchen. The job will require, but will not be limited to food ordering, assisting in administrative duties such as inventory, food and labor costs. must be able to work nights weekends and holidays.
Please send resumes to firstname.lastname@example.org or go to www.orangeanchordc.com and click on the "Now Hiring" button to submit a resume.