Sous Chef Needed for Orange Anchor

Posting ID : A1068510547
Date Posted : 2015-08-19
Category : Food Beverage Hospitality

Orange Anchor is seeking a sous chef with minimum 2 years management experience in a scratch kitchen. The job will require, but will not be limited to food ordering, assisting in administrative duties such as inventory, food and labor costs. must be able to work nights weekends and holidays.

Please send resumes to or go to and click on the "Now Hiring" button to submit a resume.

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