Cook/dietary Aide On-call

Posting ID : A1068508970
Date Posted : 2015-08-19
Category : Food Beverage Hospitality

If you would like to become part of our dynamic team here at Conifer House Residential and Memory Care, and contribute to the highest quality care for our seniors, then I encourage you to apply for our on-call Cook/Dietary Aide position.

This position will begin as on-call, with the anticipation of moving into part-time in the near future

Please see qualifications/requirements below:

Responsible for preparing and serving regular and modified diets to our senior residents, as well as putting stock away and doing dishes

High school education or equivalent required
Previous food services management experience preferably in a long-term care setting
Possess current food handler's card, or the ability to obtain one upon hire
Ability to cook tastefully prepared, nutritionally balanced menus in accordance with regulatory guidelines to meet the nutritional requirements of the residents served
Ability to plan, prepare and serve resident specific, modified, or therapeutic diets when and as prescribed by a health practitioner using a dietician-approved menu or diet manual
Ability to read, write, speak and understand English
Acceptable references
Team Player
Self-motivated and well organized
A genuine interest in meeting the needs of the residents served
Must meet all requirements established in Employee Handbook
Must meet all requirements established by regulation that pertain to employees who work in a long-term care setting
Ability to tactfully and patiently work with residents, family members, community personnel and visitors
Ability to remain calm and tactful in stressful situations
Ability to attend in-services and on-going training programs
Ability to handle and manipulate equipment used in food preparation and serving
Physical requirements of position: standing, sitting, reaching above shoulders, bending/stooping, perform repetitive motions, and occasional lifting. In addition must be free of communicable disease and meet community policies and procedures regarding necessary physical health
Maintain care and sanitation of all equipment and work, storage and serving areas utilized
Assist in inventorying and storing in-coming food and supplies as necessary. Store food only in appropriately labeled and dated containers
Report all hazardous conditions/equipment promptly and appropriately to Food Services Director or Administrator
Dress appropriately in accordance with policies and procedures
Know the fire and disaster preparedness plan and role of food services staff in the event of an emergency
Perform other duties as assigned by supervisor.

MUST have excellent attendance
MUST pass criminal background check
MUST pass drug test

Mature candidates encouraged to apply.

If interested please come in and apply at:

Conifer House
145 NE Conifer Blvd
Corvallis, OR 97330

You may come in and pick up an application or download an application from our website,
and complete it before submitting it either in person or as an attachment to an email along with your resume.

You may also fax your resume to:


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