Posting ID : A1068508962
Date Posted : 2015-08-19
Category : Food Beverage Hospitality
The Co-op Kitchen has an opening for a Cook/Baker. The preferred candidate is dependable, motivated, and possesses commercial kitchen cooking experience -- especially in the area of baking.
Excellent availability and a great attitude are essential. Possession of a current food handler's card and/or ability to obtain one is required for this position.
The Cook/Baker position assists in preparing ingredients for menu items and baked goods. This is an essential support position in a department with intensive need for quality control and precision.
Pay starts at $10.63 (DOE), and will be for 8+ hours/week.
Scheduled hours for this position are yet to be determined, but will likely include Weekend Days.
Application packets for employment at First Alternative are available at the Customer Service desk or on our website at: www.firstalt.coop under the Employment heading. You may also send a resume.