Sous Chef/Line Cook Prep Pantry Dishwasher Openings

Posting ID : A1068505223
Date Posted : 2015-08-19
Category : Food Beverage Hospitality

Join The Merion Inn family. Our student workers are going back to school but we're still busy!
1. Sous chef/line cook wanted immediately. Night; full or part time. Position and pay based on experience.
2. Additional kitchen openings: Day prep and dishwasher, night pantry. Full/part-time.

Good pay based on experience and skills. Please be a team player with no addiction problems.

If interested, let us know by reply email or stop by the kitchen after 11 a.m. at Merion Inn, 106 Decatur St, (back door) or call Chef Ed or Chef Mike at 609-884-4005 for more information or to set up an appointment.

(paintings by Marie Natale at SOMA Gallery, Cape May, NJ)

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