Sous Chef and Pm Cook needed for Retirement Community

Posting ID : A1068504672
Date Posted : 2015-08-19
Category : Food Beverage Hospitality

Independent Retirement Living Community looking for experienced Sous Chef and PM Cook.

Functional/Technical Skills
Has the functional and technical knowledge and skills to do the job at a high level of accomplishment

Time Management
Uses his/her time effectively and efficiently; values time
Concentrates his/her efforts on the more important priorities; gets more done in less time than others
Can attend to a broader range of activities.

Peer Relationships
Can quickly find common ground and solve problems for the good of all
Can represent his/her own interests and yet be fair to other groups; can solve problems with peers with a minimum of noise
Is seen as a team player and is cooperative; easily gains trust and support of peers; encourages collaboration; can be candid with peers

Essential Responsibilities
Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
Accurately complete logs in a timely manner i.e., leftover and temperature (cooler, freezer, production sheets, dishwasher)
Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
Focus on resident satisfaction and resolve any food-compliant issues as needed.
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed.
Other duties as assigned.

Appearance and Dress Code:
White Chef's jacket and hat
Black or checkered slacks
Black closed-toe/heel, flat, non-slip shoes. (Community supplied slip resistant footwear is required to be worn while working in the Holiday Community)

High school diploma or equivalent
Must be 18 years old or older.
Must obtain WA state food handlers permit.
Minimum 2 years' experience in institutional or full-service restaurant cooking
Effective communication in English and excellent customer service skills
Experience mentoring and directing others
Ability to prepare and follow recipes
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic Computer skills

Full time with benefits

No calls or emails - Please apply in person

Cascadian Place Retirement Community
3915 Colby Ave
Everett, WA 98201

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