Stock Clerk

Posting ID : A1068499999
Date Posted : 2015-08-19
Category : Food Beverage Hospitality

Sodexo at a local Norfolk area hospital is currently recruiting for a FT Stock Clerk. Successful candidates must be detail oriented, able to problem solve and multi-task. You must have exceptional customer service skills.

Job Description:

Count, sort, weigh, and store items on requisitions or invoices. Check weights of all items as compared to order and billing. Receive and inspect deliveries, check temperatures, check date times to verify freshness, cleanliness, consistency, and quality throughout case lots, and store and rotate properly. Refuse acceptance of damaged, unacceptable, or incorrect items, returning items to vendors, tracking rejected items, and communicate to appropriate management. Organize and clean all food storerooms, refrigerators, and freezers. Check meats to ensure Cryovac packaging is sealed and unopened. Identify and remove merchandise that is outdated, distressed, or unacceptable in appearance to ensure quality and freshness. Stock shelves/racks and rotate stock (if appropriate) to ensure freshness. Organize cleaning chemicals and supplies and keep them separate from food products.

Report accidents, injuries, and unsafe work conditions to manager/supervisor; complete safety training and certifications. Follow all company policies and procedures (e.g., safety and security, food handling and storage); ensure uniform/dress code and personal appearance are clean and professional; support workplace diversity initiatives. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Ensure all cleaning and maintenance standards are adhered to; assure proper inventory levels.

Safety
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
Follow company and department safety, security, and loss prevention policies and procedures to ensure a clean, safe, and secure environment.
Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.
Follow proper food handling procedures.
Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.

Policies and Procedures
Ensure uniform/dress code and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.

Working with Others
Develop and maintain positive and productive working relationships with other employees.

Quality Assurance/Quality Improvement
Compare accuracy of product deliveries/invoices against original orders.
Ensure compliance with Sodexo Quality Assurance (QA)/Quality Improvement (QI) standards.
Comply with quality assurance expectations and standards.

Operations
Maintain clean and clutter-free work space, including public areas.
Clean and maintain property and premises, ensuring all cleanliness standards are met.

Physical Tasks
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance.

General Food Services
Date, label, and rotate all items according to company standards.
Inspect storage areas for organization, use of First In First Out (FIFO), and cleanliness, and rectify any deficiencies.
Follows all Sodexo safety requirements within assigned area of responsibility, as well as all local, state, and federal regulations.
Store food following company cooking and storage temperature guidelines.
Maintain cleanliness of work areas and serving areas throughout the day, practicing clean-as-you-go procedures.

Shop Inventory
Receive, verify, lift, move, and store supplies/goods.
Keep storeroom neat at all times.

Merchandise Stocking/Display
Stock shelves/racks and rotates stock (if appropriate) to ensure freshness.

Stocking
Receive and inspect deliveries, check temperatures, check date times to verify freshness, cleanliness, consistency, and quality throughout case lots, and store and rotate properly.
Reduce workplace hazards in storeroom by following safe handling and storage policies and procedures.
Maintain the security standards of the food storeroom and refrigerator/freezer.
Refuse acceptance of damaged, unacceptable, or incorrect items, returning items to vendors, tracking rejected items, and communicate to appropriate management.
Organize and clean all food storerooms, refrigerators, and freezers.
Identify and remove merchandise that is outdated, distressed, or unacceptable in appearance to ensure quality and freshness.
Check weights of all items as compared to order and billing.
Adhere to food safety and handling policies and procedures, such as First In-First Out (FIFO) and Cold Chain compliance, across all food-related departments or areas.
Count, sort, weigh, and store items on requisitions or invoices.
Check meats to ensure Cryovac packaging is sealed and unopened.

Maintenance, Sanitation, and Cleaning Activities
Clean and maintain storage and stock areas.

Please apply through the link:

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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