Director of Outlets

Posting ID : A1068499102
Date Posted : 2015-08-19
Category : Food Beverage Hospitality

Pyramid Hotel Group, one of the country's largest and fastest growing management companies is looking for a dynamic, experienced Director of Outlets to achieve marketing, sales, profitability and quality service goals for the Food & Beverage Department for the iconic Chase Park Plaza Hotel in the vibrant and popular West End neighborhood of St Louis, MO which boasts 338 guest rooms, 51 extended stay executive apartments and 65,000 square feet of meeting space, 3 outlets, room service, patio and pool dining service.

Perspective candidates can learn more about this historic hotel by visiting

Essential duties include but are not limited to the following (other duties may be assigned):
Attains food and beverage sales goals by executing marketing strategies and controlling costs.
Achieves profitability goals for restaurants, bars, catering and room service while providing the guest with quality service:
Develops the food and beverage budget with the Director by reviewing the department head recommendations and trends and preparing a budget package.
Monitors revenues and costs on a daily basis and takes corrective action where necessary.
Controls costs by adhering to standards of operations for forecasting, budgeting, scheduling, payroll control and other expense management systems.
Insures that each department is run in accordance with the food and beverage standards of operations.
Maintains control of food, beverage and supply costs and inventory by adhering to standards for purchasing and inventory control.
Completes Outlet employee schedules effectively based on forecast, budget and service standards.
Conducts monthly department meetings
Creates and implements an effective training program.
Ensures employees maintain appropriate certifications
Responsible for floor coverage during peak times of operation.
Job Requirements
3-5 years previous lead or assistant director position specifically in Food and Beverage
Extensive beverage knowledge
Flexible schedule to cover holidays, weekends and evenings.
Strong communication skills both written and verbal

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