Kitchen Manager/Head Chef

Posting ID : A1068498833
Date Posted : 2015-08-19
Category : Food Beverage Hospitality

Looking for an experienced kitchen manager and head chef:

Candidate must have minimum 2-4 years experience in a fast paced high volume environment.
Must have the understanding, knowledge and ability to teach safety, sanitation and food handling procedures. (Serve Safe Certified)
The right candidate must be a self-motivated reliable team player with a strong work ethic ready to jump in where needed.
Responsibilities include but not limited to:
Inventory, able to order and receive, cost management, creating daily specials, helping with seasonal menu design, managing kitchen staff and daily operations.

Please email resume with references.

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