Posting ID : A1068498375
Date Posted : 2015-08-19
Category : Classes
Chez Boucher's Cooking Essentials & Food Fundamentals class offers the novice the basics in food preparation starting with knife skills, French cooking principles and seasoning, and covering everything from soups & sauces and eggs, to seafood, poultry & meats. This six-week course covers it all, allowing the novice to create simple dishes at home.
For all the details, dates and pricing, please visit our web page at www.chezboucher.com.
The next session starts Tuesday, September 15th and runs through Tuesday, October 20th.
We'll see you in the kitchen!