Flow Team Member

Posting ID : A1068493510
Date Posted : 2015-08-19
Category : Retail Wholesale

Follow food freshness standards, which include product rotation (FIFO), no expired products, removing dented or damaged products, properly handling temperature-sensitive food items and ensuring cleanliness to prevent pest infestation.
Keep the sales floor, receiving area, backroom and work area clean.
Use the proper equipment to perform core functions. Complete certification before using powered equipment and wear appropriate personal protective gear.
Properly handle environmentally sensitive items when spills occur.
Follow the proper procedures for handling rewrap or damaged merchandise.
Use Stores Workbench for communication and reference material in following all processes.


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