Posting ID : A1068492139
Date Posted : 2015-08-19
Category : Food Beverage Hospitality
Artisan Market --Kitchen Prep Cook and Service
DEPARTMENT: Food and Beverage
REPORTS TO: Head Chef; F&B Managers
Compensation: Hourly; payable bi-weekly; Part-time or Full time with benefits; employee discounts
At Centrally Grown, We are inspired by , and strive to cultivate curiosity in all that we do. We believe that less is more -- from fewer pesticides, to less steps between the planted seed and our guest's plate. Every part of Centrally Grown is influenced by our community, from local farmers to local artisans.
Work in an environment where you are cared for. We value teamwork. As an Artisan Market --Kitchen Prep Cook, you are vital to customer service and consistency of the product produced from Centrally Grown. Centrally Grown has a multitude of outlets, we promote promoting within. We strive to mentor each employee in every position to encourage and ensure their own personal and professional growth. We are committed to looking beyond job titles and responsibilities to further enhance service for our guests; all while strengthening unity as a team.
JOB SUMMARY: The Market and Kitchen Prep Cook and Service position is responsible for maintaining customer service and consistency of product. Under the general supervision of the Head Chef and Lead Cooks, a Market and Kitchen Prep Cook will perform a variety of food preparation duties . He or She will prepare cold foods, hot foods, salads, sandwiches and a variety of seasonal products. He or she must be customer oriented and have enthusiasm to serve our guests of Centrally Grown.
MINIMUM EDUCATION AND WORK EXPERIENCE
Minimum experience in similar position
Culinary courses would be an advantage but not necessary
Have or can obtain a California State food handlers card
ESSENTIAL WORK SKILLS/KNOWLEDGE
Cares about customer service
Basic knife skills and an appreciation for fresh and local ingredients.
Able to put sandwiches together quickly while still keeping them neat
Listens and follows instructions carefully
Willing to be flexible enough to accommodate the wishes of all customers
Knows the basics of food sanitation and hygiene
Capable of following basic recipes
Possess a high level of energy and projects a professional image consistent with the Centrally Grown brand, highlighting a passion for cutting edge, local, and fresh cuisine.
Ability to communicate verbally with team members and to work safely with cleaning supplies and chemicals
Ability to provide prompt service and fulfill customer orders quickly and accurately
Excellent interpersonal skills and an ability to work well in a team environment
Regular on-time attendance
Flexibility and willingness to jump in where necessary and ability to prioritize tasks quickly
Excellent attention to detail
Ability to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to use cooking tools, equipment and utilize basic knife skills