Posting ID : A1068485221
Date Posted : 2015-08-18
Category : Food Beverage Hospitality
Desired qualifications include customer service experience, experience working in a diverse work environment, and one year cooking experience in a large-volume operation.
Must be able to cook dinner under without direct supervision, perform general cooking duties using standardized recipes and instructions as needed for a food service market place. Perform other related preparation and sanitation duties as required. Must also be able to stand for long periods of time and move up to 50 pounds occasionally. Position is in a high volume public contact area.
Holiday pay after 30 days of employment
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