Line Cook

Posting ID : A1068484427
Date Posted : 2015-08-18
Category : Food Beverage Hospitality

If you are interested in a career in the culinary field, you can begin now as a Line Cook at The Quechee Club. You will gain experience by performing duties in all lines of work including baking, broiling, frying, and sauting. Must be able to lift up to 70 lbs. and stand for up to 8 hours. High School diploma required. Basic understanding of professional cooking and knife handling skills preferred.

This position requires availability to work varied shifts including days, evenings, weekends and holidays.

The Quechee Club offers its employees the use of its amenities/facilities (some restrictions and limitation may apply).

Submit your application on-line at: - click on the link for "Careers & Opportunities" at the bottom of the home page.

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