Posting ID : A1068482621
Date Posted : 2015-08-18
Category : Farm Garden By Owner
Pasture Raised Pork??? Absolutely!!! The Idaho Pasture Pigs are a new breed developed to be the perfect meat pig! They graze the ground like a horse, do not root up the pastures like traditional pigs, mature to a butcher weight of 200 - 250 in about 8 - 9 months eating primarily grass, have a delicious, juicy, sweeter meat then traditional pork due to the fact that they are eating grass, are extremely gentle, and are very easy to raise! Does this sound like the perfect pig to you? Visit our website to learn more about these amazing pigs. www.whitebisonfarm.com
We have breeding pairs as well as a few barrows available now. We sell gilts for $500 each, boars for $400 each, or a breeding pair for $800. We sell barrows (castrated boars) for $150 each. We will have breeding pairs available this fall! We will also have a limited number of bred gilts available this spring for $1500 each.