Posting ID : A1068480265
Date Posted : 2015-08-18
Category : Food Beverage Hospitality
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
1.Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
2.Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering.
3.Change dishwater in dish machine every hour.
4.Wash pots, pans and trays by hand.
5.Remove trash and garbage to dumpster.
6.Set up or break down dishwashing area.
7.Clean and roll/unroll mats.
8.Fill/empty soak tubs with cleaning/sanitizing solutions.
10.Assemble/disassemble dish machine.
11.Sweep up trash around exterior of restaurant and garbage dumpster.
12.Conduct general restaurant and restroom cleaning as directed.
13.Wipe up any spills to ensure kitchen floors remain dry.
14.Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
15.Do not touch dirty dishes before touching clean dishes without washing hands first.
16.Other duties as directed.
This position has no supervisory responsibilities.
This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Position Type/Expected Hours of Work
This is a part-time position. Days and hours of work vary based on need. Frequent evening and weekend work is required.
No travel is expected for this position. Reliable means of getting to work mandatory
Required Education and Experience
Ability to read and comprehend labels on chemicals.
Preferred Education and Experience
Experience working in commercial kitchen.
Additional Eligibility Qualifications
None required for this position.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
If responding by email, please list your availability in the body of the email and attach a copy of your resume. Otherwise, please feel free to come by the property to drop off your resume.