Tacobell management

Posting ID : A1068474732
Date Posted : 2015-08-18
Category : Customer Service

Taco Bell
Manager Job Description
Becoming a Taco Bell Manager is a great stepping stone toward being a salaried General Manager for one of the country's fastest growing and largest quick service restaurant brands. Working directly with the General Manager, Assistant Managers are the store's second in command and will have similar duties and responsibilities as General Managers.
Key responsibilities include:
Training Team Members
Maintain and enforce standard operating procedure of the company
Maintaining excellent customer satisfaction at all time
Product and supply inventory counting and recording
Schedule work shifts for team members
Ensure that all the company's policies with regards to proper food handling and preparation are being enforced throughout the restaurant
Ability to travel to other restaurants, Area Office, bank, etc. as needed
Ability to use general restaurant equipment
Ability to come to work promptly and as scheduled
Ability to take direction and work well with others
Ability to complete all applicable training programs
Management/Supervisory/Mentor experience desired
Able to lift 35 pounds to waist level
Guest-friendly demeanor
Willing to work normal schedule of 40 to 50 hours per week (all shifts)
High School Diploma or GED
One year prior restaurant experience minimum

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