Posting ID : A1068474386
Date Posted : 2015-08-18
Category : Food Beverage Hospitality
Hiring line cook 20 hours per week. Monday thru Friday 10-2. Pay will be based on experienceup to $10 hour. Duties include memorizing the menu, preparing food, dishes and clean up. Must be ready for a fast pace/ multi-tasking environment! Willing to learn and have a positive attitude!
Please stop in Monday thru Friday for application, at the Main Street Deli, 531 Main Street N, Navarre