Prep Cook - Days - No Nights! No Weekends! Full Time1

Posting ID : A1068473887
Date Posted : 2015-08-18
Category : Food Beverage Hospitality

DO YOU WANT A FOOD SERVICE CAREER with a Monday - Friday SCHEDULE?
DAYTIME HOURS?
NO NIGHTS?
NO WEEKENDS?

THINK IT'S NOT POSSIBLE?...KEEP READING!

WE ARE LOOKING FOR A GREAT PREP COOK!

Position Summary:
Produce visually appealing and good tasting foods to Guckenheimer standards.
Prepare, season, and cook soups, meats, vegetables, desserts, or other foods as required.
Serve customers during meal periods.

Qualifications:
Culinary School or Hospitality certification or work equivalent.
2 year providing excellent one on one customer service.
Must be able to communicate with others to convey information effectively.
Must be able to communicate in English with customers.
3 years food preparation experience.

FOLLOW THIS LINK TO READ THE ENTIRE JOB DESCRIPTION AND APPLY ONLINE:

http://www.guckenheimer.com/careers/?ATSPopupJob=31512

ABOUT US:
Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace.

Founded in the San Francisco Bay Area by two healthcare professionals, Guckenheimer is an onsite specialty foodservice company dedicated to the philosophy that health and productivity at work is achieved through exceptional food and dining experiences. With accounts across 31 states, Guckenheimer features evolved employee health and wellness programs led by registered dietitians, customized menu creations and fresh meals-from-scratch prepared with sustainable and organic ingredients, locally sourced when available.
Guckenheimer embraces equal opportunity employment!


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