Posting ID : A1068473530
Date Posted : 2015-08-18
Category : Food Beverage Hospitality
Report equipment maintenance issues to appropriate personnel. Maintain kitchen logs for food safety program compliance. Wash and disinfect kitchen area. Use measuring tools to measure ingredients and portion sizes. Operate and use baking tools and food preparation equipment and tools to prepare baked goods. Use kitchen tools safely and appropriately. Follow proper knife handling procedures. Prepare all potentially hazardous foods at the correct temperature (i.e., HACCP guidelines). Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Monitor and ensure food quality and notify manager if a product does not meet specifications. Review Production Sheet to understand the baked goods to be produced, finished, packaged, and stocked. Prepare baked goods from scratch or from mixes. Accurately follow thawing and baking guidelines.
Follow all company policies and procedures (e.g., safety and security, food safety and handling, personal hygiene). Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Ensure all cleaning and maintenance standards are adhered to.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
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