Posting ID : A1068472983
Date Posted : 2015-08-18
Category : Food Beverage Hospitality
MANAGER TO $50,000
Kitchen Manger to $40,000
Full service, high volume restaurant
Medical coverage and two week vacation.
Sunday thru Thursday 11 a.m. - 10 p.m., Friday and Saturday 11 a.m. - 11 p.m.
BACKGROUND CHECKS WILL BE PERFORMED FOR:
* 1-2 years of high volume full service experience
* Stable work history
* Proven track record
* Willing to learn
* Friendly, outgoing, personable
* Customer service oriented...will visit dining room and talk with customers, make them feel