Servers and Kitchen Staff

Posting ID : A1068467670
Date Posted : 2015-08-18
Category : Food Beverage Hospitality

The Melting Pot of Palm Beach Gardens is currently accepting applications for Servers (see general description below) and Kitchen Staff. Candidates for either position should be experienced, yet eager to learn our own way while still bringing your own skill set and shining personality forward.

Apply in PERSON ONLY at 11811 US 1 PBG between 12-3pm weekdays.


Certainly the most memorable of evenings, either favorable or unfavorable, can be credited in great part to the server. Being the last link in quality control, the server can determine the course of a guest's evening. Proper timing, presentation, wine service and personality are all elements which together comprise delivering a Perfect Night Out.
Establishes a professional, hospitable rapport with each guest.
Maintains positive guest relations and exceeds guests' expectations by promoting and reinforcing The Melting Pot culture around the MVP card and The Perfect Night Out.
Adheres to and maintains company policies and standards, complying with uniform standards, appearance and grooming best practices and federal, state and local laws and guidelines concerning alcoholic beverages and food safety.
Follows all service sequences, serving products according to standards and procedures, suggestively selling food and beverage products and accounting for every product served.
Performs as part of the team, executing opening, running and closing sidework assignments.
Attends and participates in ongoing training sessions when provided, reads PreShift notes and attends PreShift meetings. Aware of the cost of supplies and executes proper operational procedures.
Qualification Requirements
To perform this job successfully, the individual must be able to perform all job responsibilities. The items listed in the position profile are representative of the knowledge, skill, and / or ability required.
Education & Experience
High school graduate, with college course work or professional certification / education in restaurant or business / training field is highly desired and recommended. Food safety certification recommended.

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