Posting ID : A1068466564
Date Posted : 2015-08-18
Category : Food Beverage Hospitality
Unidine is a culinary services management company driven by a culture of "Fresh Thinking," and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference with Unidine!
Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day.
The General Manager has overall accountability for setting standards and ensuring compliance in all facility dining operations. The successful leader must set objectives, reinforce high standards, monitor performance, and reward the team members so that their efforts result in profitable, high quality food and customer service.
Essential Functions and Key Tasks:Maintains compliance standards for meal service, food quality and task performance.Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational productivity.Conducts meetings with residents on a regular basis to ensure satisfaction with dining services.Works with clients in maintaining safe work environment in facility.Manages team members to ensure that they both exceed the client's expectations and achieve targeted quality and performance.Oversees managers in a diverse environment; establishes and maintains effective client and resident relations.Maintains weekly operating report to analyze performance to budget and ensures financial goals are met.
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