Posting ID : A1068463068
Date Posted : 2015-08-18
Category : Food Beverage Hospitality
If you are a cook looking to grow your skills and have an interest in true farm-to-table menus, there is no better place to be than in our kitchen. Our cooks work with both the Executive Chef and Sous Chef extensively to deliver an ever-changing seasonal menu that has been impressing diners for almost twenty years. Minimum 2 years cooking experience or culinary school required. Pay commensurate with experience.
Recent press at Sage Hill Inn includes:
Austin American Statesman -- James Beard Article: http://www.statesman.com/news/lifestyles/food-cooking/food-matters-two-austinites-named-james-beard-fina/nW32F/
Austin Monthly: http://www.sagehill.com/wp-content/uploads/2014/03/AUSTIN-MONTHLY-April-2014-For-Web.jpg
Houston Chronicle: http://www.houstonchronicle.com/life/travel/weekend-getaways/article/Hill-Country-retreat-in-Kyle-is-a-rustic-chic-5604123.php#/0
About the Inn: The Sage Hill Inn Above Onion Creek is a secluded four-star boutique hotel with sweeping views of the Texas Hill Country. Guests are transported to a carefree, relaxed, natural setting along the mile of windy road leading from the highway to the Inn itself. Guests can spend their time exploring the lush gardens and hiking trails; receiving a treatment in the garden spa; lounging by the pool, around a fire pit, or in the library; or just enjoying the gorgeous vistas on the porch. Sage Hill Inn is the perfect setting for a romantic getaway or a girls' weekend, and hosts corporate retreats, weddings, and group events. The Inn has received terrific press recently, describing everything from the room renovations, to the expanded pool and Jacuzzi area, to the new spa facilities, to the remodeled restaurant. It was named one of the top 10 romantic getaways in TX by Texas Monthly in 2014.
Please submit resumes by via email by replying to this post, or come down to the Inn to apply in person.