Posting ID : A1068460900
Date Posted : 2015-08-18
Category : Food Beverage Hospitality
Interviewing now for experienced sous chef. Areas include planning and directing food preparation, managing kitchen staff, training and scheduling, expediting, and quality control. Hourly, FT and benefits available immediately. Days, nights, weekends a must. Many HOLIDAYS OFF- rare opportunity for food service industry. Opportunity for growth.
Culinary degree or equivalent in experience preferred.
Inquire in person with resume at Sodexo Dining Services, 600 S Clyde Morris Blvd, Daytona Beach, FL 32114 Student Center building, dining office. You may also email resume.
Learn about all we have to offer: http://sodexousa.com