Posting ID : A1068460429
Date Posted : 2015-08-18
Category : Food Beverage Hospitality
Looking for 1 part time line cook and 1 dish crew member to work Sunday brunch and some lunch or dinner shifts.with Sunday brunch being the focus.
Need to know how to cook an egg.
Experience and good knife skills a plus. We are a french restaurant with high presentation standards.
Pay tbd based on experience. Possibility for growth in hours and pay rate over time.
We have a friendly family atmosphere in our restaurant. We have fun and work hard as well.