Manager Front of house & Sous chef/line cooks

Posting ID : A1068457665
Date Posted : 2015-08-18
Category : Food Beverage Hospitality

Seasonal Cape Cod. Front and back of house positions:

* Dining Room manager; must have comparable Fine Dining management experience/3 yrs Min.

*Phone reception, reservations, front desk

* Fine Dining & Bistro Wait staff

*Line Cooks: experienced, dedicated!!


All positions require enthusiasm, dedication and some experience.
Please reply with a simple CV that includes, past experience, contact information & references


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