Posting ID : A1068455917
Date Posted : 2015-08-18
Category : Food Beverage Hospitality
- Open Availabilty and able to work Sundays and lunches
- 21 years of age
- SLC Food Handlers and Sips/Tips card
- Excellent communication skills.
- 1 + years experience in an upscale restaurant enviroment.
- Must be attentive, professional, self-motivated, detail-oriented and enthusiastic.
- Must be thoroughly committed to the value of exceeding guests' expectations.
- Abilty to multi-task and implement teamwork while working in a fast-paced enviroment.
- Knowledge & passion for food & beverage.
- Excellent wine knowledge
- Able to help pick up shifts