Posting ID : A1068455146
Date Posted : 2015-08-18
Category : Food Beverage Hospitality
The Manager performs
and directs overall restaurant management. Directs staff to ensure that food
safety, product preparation, and cleanliness standards are maintained.
Maintains standards of restaurant safety and security. Recruits staff and
oversees training program. Responsible for inventory and money control systems
– may establish inventory schedules. Responsible for local marketing
initiatives – may contact prospective customers to promote sales. Maintains
business records. Exceptional customer service is a major component of this
TASKS AND RESPONSIBILITIES:
and posts the staff work schedules.
rewards and terminates staff as needed.
changes of food preparations formulas, standards, etc. to staff.
that all local and national health and food safety codes are maintained and
company safety and security policy are followed.
business records as outlined in the SUBWAY Operations Manual.
Analyzes business records to increase sales.
local and national marketing initiatives.
and contacts prospective customers to promote sales.
special events and promotions.
University of SUBWAY courses as directed.
Education: High school diploma or equivalent, college degree preferred.
Experience & Skills: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.