Posting ID : A1068453908
Date Posted : 2015-08-18
Category : Food Beverage Hospitality
Our meat cutters are responsible for stoking the meat cases with fresh meat and poultry products for our customers. Receiving, stocking, cutting, grinding, wrapping, weighing, pricing, and attractively merchandising products. Ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste. They assist customers with special requests and answer questions about our meat products and services. Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.
Must be at least 18 years of age.
High school education preferred and previous meat cutting experience required.
Must be able to frequently lift 50 pounds and occasionally lift up to 75 pounds.
Must successfully pass trial period.
Part Time or Full Time opportunity.
Please respond via email with a short description of your experience and your resume.