Kitchen Manager

Posting ID : A1068453620
Date Posted : 2015-08-18
Category : Food Beverage Hospitality

Main Event Entertainment is a fast growing Dallas-based company founded in 1998, operating family entertainment centers in the southern US. The company's high energy, high volume facilities range in size from 50,000 to 75,000 square feet and host a variety of attractions that appeal to people of all ages.

Guests can enjoy bowling, billiards, laser tag, ropes courses, glow golf, bocce ball, rock climbing, or choose from hundreds of interactive amusement games. Our multi-venue family entertainment centers feature full service restaurants and bars as well as fast casual restaurant offerings, great food and much more in a fun, clean and comfortable environment.


The Kitchen Manager will be responsible for optimizing profit for Main Event and creating the best dining experience possible for customers. The Kitchen Manager will hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation. In addition to ensuring the company standards are upheld; the Kitchen Manager will also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards.


Effectively operates a revenue generating department within Main Event

Leads and Coaches a team of hourly employees to achieve revenue and guest satisfaction goals

Recognizes core competencies of the company and makes effective management decisions

Assists with recruiting, hiring, coaching, training and continual development of all staff

Skilled at summarizing and analyzing information for budgeting revenues and expenses; measuring costs of products, services, or other cost objectives

Creates innovative improvements and collaborates with others while being accountable for measurable, high-quality and timely results

Builds and leverages strong lasting relationships with individuals inside and outside of the business


Must be a minimum of 21 years of age

Minimum of three years of hospitality experience

Proven track record in management of COGS and labor

Detail oriented with the capability to oversee all aspects of the business and multiple areas simultaneously in a fast paced environment

Experience managing a facility with more than $2-3 million dollars in annual revenue

A college degree or applicable work experience

Main Event Entertainment is an Equal Opportunity Employer

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