Posting ID : A1068450426
Date Posted : 2015-08-18
Category : Books Magazines By Owner
Four books for sale. All are in good shape.
"Controlling Foodservice Costs" (2nd Edition) -$30
This does not include the Managefirst Scantron.
ISBN -10: 0-13-217527-4
"Math For the Professional Kitchen" Culinary Institute of America -$40
This is in perfect condition ISBN: 978-0-470-50896-1
"Servsafe Coursebook" Fifth Edition - $30
This includes the scantron test.
"Managing Technology in the Hospitality Industry: - $30
Please let me know if you need one or all of these books. They are all standard for the ACC Culinary Arts program. If you have any questions please let me know.