Abigaile seeks Line Cook

Posting ID : A1068447976
Date Posted : 2015-08-18
Category : Food Beverage Hospitality

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Notify Chef in advance of likely shortages Serve menu items compliant with established standards




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