Posting ID : A1068393580
Date Posted : 2015-08-18
Category : Writing Editing
Are you a compelling storyteller who has something to say about the world of food? Umami is a digital publishing and lifestyle company that is looking for great storytellers who can tell the story of food through written articles, recipes, pictures, and video. Umami is located at www.thefifthflavor.com.
At Umami we believe life should be a beautiful adventure and that what we eat, whom we eat with, and how we eat are at the heart of the human experience and how we connect with one another. Our mission is to help people expand their taste by exploring our world.
At Umami we take a holistic approach to food and food related content. We're looking for contributors who have something to say and can say it in an interesting way. We truly believe in compelling content and are building our business as a way to support our contributors' passion and creativity. Our goal is to become the essential publication for people who are interested in food.
As a contributor you will be responsible for working with the editorial team to develop compelling content on a timely basis. Contributor responsibilities include:
Developing great original content that is exclusive to Umami
Working with the editorial staff to develop content ideas
Turning things in on time
Helping market content through your personal networks
To do this job well you need to be able to tell compelling stories, if you can't don't apply. We are looking for excellent writers, recipe developers, videographers, and photographers who have something to say about the world of food. It would be helpful if you knew something about food, whether its how cook, what it's like to work in restaurants, or how to develop recipes. Umami contributors should have:
Excellent storytelling skills
Superb writing skills
A deeply curious personality
Something to say about food
The ability to get people to tell their stories
A strong work ethic
Photography, video, and cooking skills are a strong plus
Knowledge about the food industry -- this could be in cooking, food production, food science, health, public policy, recipe development, restaurants, cultural studies, etc.. . .is also a plus
We do not expect all contributors to do all things. For example, we expect some contributors will focus on writing articles, while others will focus on developing recipes.
Why you should work here
Umami is dedicated to creating an environment for our contributors to thrive. The goal is to build the site around 20 to 30 regular contributors. Having a small cadre of contributors allows us to invest time and resources into each contributor, helping them develop their voice and a loyal following, while providing the publication with the quality and quantity of content we need to be relevant and to keep readers engaged.
Compensation for contributors is 25 percent of the revenue generated by their content. The reason we are structuring compensation this way is we want our contributors to be invested in the site's success and want to have a business model that allows the site to grow and be successful. The structure for Umami is designed to earn contributors money over a long period of time through a comprehensive marketing program and search engine optimization.
Contributors to Umami are considered independent contractors.
Umami is interested in building a team of contributors from all walks of life. This means having some contributors who work full-time on the site and others who contribute on a more limited basis. The most important thing in building the team is to find the right mix of voices, who can produce the right content.
How to apply
Send a letter saying why you want to be a contributor along with a work sample and resume
Umami is an Equal Opportunity Employer