Part-time Oyster Chefs for High Profile Catering Events
Date Posted : 2012-06-20
Group : Food Beverage Hospitality Jobs
We are looking for young (21+) representative people who like to be educated to become an excellent Oyster Chef. It's a part-time job, so you have flexible hours but high pay ($85 per hour plus).
Prior restaurant, catering or event experience is a PLUS
The job requires you to be personable, outgoing and not intimidated by crowds of people.
Professional etiquette a must.
Exceptional customer service skills
Strong communication skills
Highly organized and detail oriented
Flexible work schedule to meet client's needs
Embraces a healthy lifestyle and is entrepreneurial minded
Applicants must be 21 years of age or older with valid identification.
We pride ourselves on producing weekly events strictly at the most sophisticated and exclusive venues, catering to the most privileged patrons. If you feel like you could be an Oyster Chef at one or more of our events a week or month, flexible around your schedule and at your choosing, then you may be a good fit.
For consideration, please send a resume with picture. Qualified applicants will be contacted to schedule an interview.
*Please come professionally dressed with 2 copies of your resume when invited.