eexcutive Chef for a new Steakhouse

Posting ID : B1008549475
Date Posted : 2012-05-02
Category : Food Beverage Hospitality Jobs

A new, full service, luxury, boutique hotel in the Amador Gold and Wine country is seeking a creative, ambitious and aspiring star chef for the opportunity to take our new restaurant to five-star restaurant/steakhouse ranking. This hotel will be opening late June and needs a chef able to create a menu on a par with the historic luxury the entire property will become known for and craft a reputation for both the hotel and the chef selected.

EXPERIENCED eexcutive CHEF with at least two years experience working in an upscale restaurant.

Responsibilities:
• Ability to prepare a steakhouse menu to a five star
standard; as well as create their own five- star menus & wine pairing menus
• Ability to create and work well with staff-meeting not only our high standards but a ensure a positive enviroment
• Exhibit working knowlege of food cost, best practices (line checks), and purchasing.
• Supervise kitchen personnel
• Ensure food items are prepared according to our standards of quality, consistency and time lines.
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
• Meet all health department standards for safe food handling.
• Operate equipment safely determined by position and OSHA regulations.
• Purchase various food products as par levels dictate.
• Maintain food storage, receiving, rotating & stocking as par levels dictate.
• Exhibit working knowlege of scheduling

Requirements:
• Prefer a minimum of two years (or greater) of experience cooking in an upscale dining establishment.
• Ability to understand high-volume operations.
• Possess strong interpersonal and organizational skills.
• Ability to walk, stand and/or bend continuously to perform essential job functions.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Steakhouse experiences a plus.


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