Commercial Wolf Range with 48" Griddle and Standard Oven
Date Posted : 2012-04-22
Group : Appliances By Owner
Wolf Gas Restaurant Range w/ 48" Griddle and Conventional Oven
Features
Fully MIG welded frame
Stainless steel front, sides, backriser, lift-off high shelf
6" stainless steel adjustable legs
48" manual griddle, ⅞" thick, 3 ½" wide grease trough
Extra deep pull out crumb tray with welded corners
21 ½"d x 29"w x 13 ¼"h conventional oven
Oven thermostat adjusts form 250o -- 500o F with a low setting
o Porcelain oven bottom and door panel
o Oven is supplied with two racks and two rack guide sets
o Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment
o 1" rear gas connections with rear manifold and pressure regulator
Burner knobs are cool to the touch, high temperature material
Exterior dimensions: 34"d x 48"w x 58"h on 6" adjustable legs
NSF and CSA certified
Requirements
1. A pressure regulator sized for this unit is included. Natural gas 5.0" W.C., propane gas 10.0" W.C
2. Gas line connecting to range must be 1" or larger. If flexible connectors are used, the inside diameter must be 1" or larger
3. And adequate ventilation system is required for commercial cooking equipment. infomation may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www. NFPA.org.
4. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained form the American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. No rear or side clearance is required.
Similar models run form $2500 -- 4000
Asking price: $1200 or best offer
Contact Kelly for more infomation
